Wuhan is famous for its morning xiaochi - a variety of breakfast foods. Hubuhang in Wuchang is Wuhan's famous breakfast
alley where you will find all of Wuhan's famous breakfast dishes. Reganmian (hot dry noodle) is the epitome of Wuhan's
breakfast food. It is tossed in sesame paste and other seasonings. You will find these noodles for ￥2 from street vendors.
Other Wuhan breakfast specialties include mianwo, a type of savory donut; tangbao, small dumpling-buns filled with pork
and soup; mibaba, a lightly sweetened pancake made with rice flour; and mijiu tangyuan, a sweet soup of rice wine (fermented
from glutinous rice) with rice flour dumplings stuffed with sesame paste.
Real men find their fuel on the streets betwixt the hours of 12:00-5:00 in the AM.
On these streets there are generous and well-meaning
folk selling dumplings, noodles, wok food, and foies gras. On the odd occasion that the lounge is closed, one is able to sit outside and
enjoy the night air, the delightful local dialect, and any foods you order. If you are in the mood for a more romantic night on the town,
there are countless 3-wall restaurants with candle lights upon the tables, live music flowing from the muses' mouths, and 4-star
restaurants' finest fair at a reasonable and sanitary locale.
Kebab Kingdom （烤爸爸王国）, 武汉市武昌区桂园路72号华师文化街52号, ? 027-87880981, www.wix.com/kebabkingdom/wuhan.
11.00 to 22.00. Kebab Kingdom ，（烤爸爸王国） is the first restaurant in Wuhan to offer kebabs and it’s in the style of Turkish food. They opened up in
January 2010 near Wuhan University 武汉大学 but now moved to huashi cultural street and make deliveries from 11:30-21:30. Each kebab is
large and packed full of meat and vegetables at an affordable price of 18 RMB. They deliver free for orders within a 2 km radius and charge
4 yuan for orders more than 30 yuan for a 3km radius! They are currently serving doner kebabs, fries,chicken nuggets, and a variety of indian
and Pakistani dishes. RMB 18.